Food

Why Reason The Organic Food is So Costly.

What is Organic Food?

Organic food is biologically produced food that is cultivated without the use of artificial fertilizers, pesticides, or growth regulators in a natural setting.

Organic Food labeled as “natural” has grown in popularity over the previous few decades. While some people prefer to eat only natural foods (since harmful foods aren’t treated with pesticides). 

many others don’t care whether or not their food is natural Organic food is frequently more expensive than conventional food.

Since 2015, organic farming has accounted for 5% of all food industry transactions, according to the United States Department of Agriculture (USDA). 

Even European governments, such as Finland’s, Austria’s, and Germany’s, have been caught up in enacting plans and policies aimed at investing 20% of the world’s agricultural resources. Bhutan, a country in South Asia, plans to go 100% organic by the year 2021.

Organic Food is Costly Than Traditional Food.

The high cost of the production process is another element in the high cost of organic food.

More workers are needed to maintain farms viable since traditional agricultural techniques are more complex (and time-consuming) than using pesticides to manage crops. 

According to the FAO, organic farms can also commit time and money to protect their plant habitats, such as through crop rotation, which enhances soil fertility.

10 Reasons Organic Food so Costly.

1.No chemicals and use more labor.

Regular farmers employ all of these chemicals and synthetic pesticides because they reduce production costs by making work faster and more efficient.

Aside from them, organic food farmers will need to hire more people to help with responsibilities like hand washing, sewage cleanup, and pesticide maintenance.

2. Low production and High Demand.

One of the reasons why organic food is so expensive is that it is in high demand and its production is very low. Because people cultivate it in small quantities and it takes a lot of hard work.

3. Higher Cost of Fertilizer for Organic Food.

Although sewage and chemical fertilizers are not good for your health, farmers utilize them since they are less expensive and easier to carry.

Organic growers are experimenting with less expensive alternatives to manure and animal waste, which are more expensive to export, to keep their crops healthy.

4. Gating Organic Certification.

It is neither straightforward nor cheap to obtain an organic certificate. In addition to normal farming tasks, farm buildings and production systems must meet specific criteria, which may necessitate resource changes.

Staff should be involved in ensuring that good daily record-keeping is maintained and that it is accessible at all times for review. For living farms, an annual inspection and certification fee are also necessary.

5. Covering Higher Loss.

Ordinary farmers use certain chemicals to reduce crop losses. Antibiotics, for example, keep animals healthy while synthetic insecticides repel insects.

Organic farmers do not use these, resulting in significant losses, which costs the farmer a lot of money and boosts the cost to the customer.

Furthermore, due to all of the chemical protection products that are added to the typical diet, organic foods have a limited shelf life and shelf life.

6. Better Living Conditions for Animals.

Higher animal welfare standards also mean higher costs for live farms. According to the Food and Agriculture Organization of the United Nations, live feeds of cattle and other livestock can cost up to twice as much.

7.Organic Food Grows Slowly:

Time is money. Not only do normal living farms be smaller than conventional farms, but they also, on average, take longer to produce crops because they stop using the chemicals and growth hormones used by normal farmers.

8.Post-Harvest Cost:

After harvest, organic and conventional products must be separated. Because conventional farms can produce more, ordinary crops are exported in big quantities.

Natural crops, on the other hand, are treated and exported in tiny amounts due to the fact that organic farms produce less, resulting in greater expenses. Furthermore, organic farms are frequently located distant from large cities, resulting in higher shipping expenses.

9. Subsidies.

The government should give maximum subsidies to the farmers because it is healthy. so that the price is lowered and people can buy it more easily. so that the farmers get maximum benefit and they increase their production.

10. Money-Saving Tips.

shop at farmers’ markets for the most natural foods. By cutting out the middleman, you will be supporting local farmers and purchasing organic food at a lower price

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